CT

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So far CT has created 87 blog entries.

Wine & Cheese at Montalto

Chillout Travel Winery Tours can take you there... First (Wine) Sunday June 1, Cheese & Wine "Beautiful artisan cheeses, local and imported can be a wonderful match with wine. We'll explore the classic matches and bust a few urban myth's. Let's work our way through the classics; Sancerre/Chevre, Sauternes/Roquefort, Reggiano/Chianti." $20pp, RSVP to [...]

Wine & Cheese at Montalto2018-08-06T17:01:05+10:00

Mock Red Hill

"Mock Red Hill, located in the Hinterland of the Mornington Peninsula, is a well-established Bio-Dynamic apple orchard and processing facility. The family-owned and operated orchard has been producing high quality, Bio-Dynamic (enhanced organic) fresh fruit, apple juice, apple ciders and apple cider vinegar for the local region and beyond for many years. They recently added sparkling [...]

Mock Red Hill2018-08-06T17:01:05+10:00

National Vietnam Veterans Museum

National Vietnam Veterans Museum is located in Phillip Island Tourist Road near Helicopter Flights. The National Vietnam Veterans Museum is the only Museum of its kind in Australia that covers a specific period in Australia’s history. The collection spans over 6000 artifacts and exists to permanently record Australia’s longest commitment to any war, a period [...]

National Vietnam Veterans Museum2018-08-06T17:01:06+10:00

Pennon Hill Chardonnay 2012

6 bottles @ $120 + free freight Lemon sherbet, nashi pear, ripe nectarine, chalk... The finish is dry, the flesh juicy. It’s… refreshing, racy even. It has a lot to offer, excellent style’ – 90+ pts, Campbell Mattinson, Wine Front ‘Seems to be a real renaissance going on at Montalto… here, a wild ferment, lees [...]

Pennon Hill Chardonnay 20122018-08-06T17:01:06+10:00

Cucina Segreti – Cooking Classes at T’Gallant

Saturday 12 October Rural France with Head Chef, Bob Coley Come and join us for a journey into Regional France. Be guided and instructed with our head chef, Bob Coley, as we indulge in four deliciously rustic courses, inspired by the country kitchens of France and teamed with a glass of our Alsace influenced Pinot [...]

Cucina Segreti – Cooking Classes at T’Gallant2018-08-06T17:01:06+10:00