CT

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So far CT has created 87 blog entries.

Regional World’s Longest Lunch Yarra Valley

          2 March, 12:00PM - 4:00PM "While away the afternoon in the most spectacular location watching dairy cows make their way to be milked with lush vineyards and the Yarra Ranges in the distance. Yering Station's head chef, Laura Webb-James will design a three-course lunch inspired by new season’s produce from [...]

Regional World’s Longest Lunch Yarra Valley2018-08-06T17:01:07+10:00

Punt Road Christmas Gift Hampers

Punt Road Hampers are a great way to celebrate Christmas or give as a gift. All hampers include some of the following Yarra Valley products; Punt Road Wines, Napoleone & Co Cider, Yarra Valley Pasta, Cunliffe & Waters Jams, Kennedy & Wilson Chocolates & Ricci's Bikkies just to name a few. 'With Thanks' Corporate Hamper [...]

Punt Road Christmas Gift Hampers2018-08-06T17:01:08+10:00

Yering Station Sculpture Exhibition & Awards

23rd October - 4 December 2011 “The Yarra Valley Arts and Yering Station Sculpture Exhibition & Awards is a collaborative event between Yarra Valley Arts and Yering Station. The exhibition has grown incrementally since October 2001 and is now an iconic event on the Victorian Arts calendar attracting strong interstate interest. Yering Station's contemporary arts [...]

Yering Station Sculpture Exhibition & Awards2018-08-06T17:01:08+10:00

Taste of Melbourne Festival

  15 – 18 Sep 2011 Royal Exhibition Building Carlton It’s that time of year again with the fabulous ‘Taste of Melbourne’ showcasing our premier restaurants, producers and purveyors, held at the beautiful Royal Exhibition Building. So much is on offer from top restaurants such as Esposito, Stokehouse, Sarti, The Millswyn, Mahjong Black, [...]

Taste of Melbourne Festival2018-08-06T17:01:08+10:00

Oakridge Wines Full Moon Dinner- ‘Entrecote Bordelaise’

Date: 12 August 2011 Venue: Oakridge Wines, 864 Maroondah Hwy, Coldstream contact details:  9738 9900  or  info@oakridgewines.com.au Time: 7pm.  A Winter French feast slow cooked over an open fire fuelled with barrel staves. Vegetarian options available. Special dietery requirements catered for on request. Cost: $65 (3-courses) or $90 (with matched wines) For full menu please [...]

Oakridge Wines Full Moon Dinner- ‘Entrecote Bordelaise’2018-08-06T17:01:08+10:00