Saturday 12 October
Rural France
with Head Chef, Bob Coley
Come and join us for a journey into Regional France. Be guided and instructed with our head chef, Bob Coley, as we indulge in four deliciously rustic courses, inspired by the country kitchens of France and teamed with a glass of our Alsace influenced Pinot Gris. Also included is a private, premium wine tasting with our cellar door crew. All this for only $75 per person
French onion soup, gruyere flute
Smoked bacon, leek and Emmental cheese tart
Confit duck leg with pomme Boulanger and black cherries
Crème brulee, dark chocolate ice-cream
Please contact T’Gallant – 1385 Mornington-Flinders Road, Main Ridge VIC 3928 P 03 5931 1300 E info@tgallant.com.au W tgallant.com.au
As always if you can’t make the cooking classes why not get a few friends together and let us take you to the best of the best on our Mornington Peninsula Winery Tour. Click this link for more info sydneywinerytours.com.au